Recipes
🍔 Juicy Homemade Beef Burgers
These juicy, flavour-packed burgers are made with Gardens Farm beef mince — perfect for BBQs, Friday-night dinners, or quick midweek meals.
Ingredients
- 500 g Gardens Farm beef mince
- 1 small onion, finely grated
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp salt
- ½ tsp black pepper
- 4 burger buns
- Optional toppings: cheese slices, lettuce, tomato, pickles, ketchup, mayo
Instructions
- In a large bowl, combine the mince, grated onion, egg, Worcestershire sauce, mustard, salt, and pepper.
- Mix gently with your hands until just combined — don’t overmix or the burgers will be tough.
- Divide into 4 equal portions and shape into patties about 2 cm thick.
- Heat a pan, grill, or BBQ to medium-high. Cook each burger for 5–6 minutes per side, or until fully cooked through.
- Toast the buns lightly, then assemble your burgers with your favourite toppings.
- Serve hot with fries or salad — and enjoy!
Nutrition (per burger)
- Calories: 480 kcal
- Protein: 36 g
- Fat: 28 g (10 g saturated)
- Carbs: 20 g (from bun)
- Sodium: 540 mg
Author: Gardens Farm